1 pkg (8 oz) cream cheese, softened
1/2 cup butter, softened (no substitutes)
1/4 tsp vanilla
3/4 cup confectioners’ sugar
2 Tbl brown sugar
3/4 cup miniature chocolate chips
3/4 cup finely chopped pecans
Graham Crackers
~In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy
~Gradually add sugars; beat just until combined
~Stir in chocolate chips
~Cover and refrigerate for 2 hours
~Place cream cheese mixture on a large piece of plastic wrap; shape into a ball
~Refrigerate for at least 1 hours
~Just before serving, roll cheese ball in pecans
~Serve with graham crackers
