Chocolate crumb crust
1/4 cup butter, melted
1/4 cup Hershey’s cocoa
4 (8oz) packages cream cheese, softened
1 (14oz) can sweetened condensed milk
4 eggs
1 Tbl vanilla
1/3 cup flour
~Preheat oven to 300
~Prepare chocolate crumb crust according to package directions
~Stir together butter and cocoa until smooth – set aside
~In large mixing bowl, beat cream cheese until smooth
~Beat in eggs and vanilla
~Add flour
~Add 1 1/2 cups batter mixture to butter/cocoa mixture – mix well
~Layer prepared springform pan with half vanilla mixture, half chocolate mixture
~Repeat layering with remaining mixtures
~With metal spatula, cut through batters to obtain a “marble” effect
~Bake 50 – 60 minutes or until center is set
~Cool completely and then chill for at least 2 hours before serving
~Refrigerate leftovers
