Oreo Balls
1 package cream cheese (softened)
Wilton chocolate candy discs (any color) In food processor, mix Oreos and softened cream cheese thoroughly.
Shape mixture into “balls”
Freeze for 15 – 20 minutes In separate bowl, melt chocolate according to package directions.
Roll/dip each oreo ball in chocolate
Re-freeze or allow to set at room temperature* Store in air tight container in refrigerator *Optional, drizzle different color chocolate on top of cookies.
*Can substitute oreos with nutter butters. Thanks to Carrie Marvin!