3 Tbl butter
1 package mini marshmallows
6 cups Rice Krispies
~Coat 9 x 13 pan with cooking spray
~Melt butter in large saucepan over low heat
~Add marshmallows and stir until completely melted – remove from heat
~Working quickly stir in Rice Krispies and stir until coated throughout
~Using a buttered spatula and/or wax paper press mixture firmly into prepared 9 x 13 pan
~Cool, slice and serve (assuming they make it that long)
