1.5 pounds Salmon
1/3 c brown sugar
1/3 c soy sauce
1/3 c water
1/4 c oil
1/2 tsp salt
1/2 tsp lemon pepper
1/2 tsp garlic powder
~In small bowl combine salt, lemon pepper and garlic powder. Rub over salmon filet to taste
~In medium bowl, combine soy sauce, water, oil and stir in brown sugar. Stir until sugar is dissolved
~In large resealable bag place salmon and pour in marinade
~Seal and refrigerate at least 2 hours turning every 30 minutes
~Preheat grill
~Grill until salmon is done (flakes easily with fork), basting with leftover marinade
**For some added heat try adding a dash of red pepper flakes to the marinade
