Chicken Chow Mein
1 green pepper, diced
1 cup boiling water
2 stalks celery, sliced
2 1/2 Tbl butter
1 smal onion, diced
1 Tbl flour
1 cup chicken broth
2 Tbl soy sauce
8 oz sliced mushrooms
8 – 12 oz chicken breast, cooked and cut into bite size pieces
Salt & Pepper to taste
8 oz egg noodles
~Blanch green peppers in cup of boiling water for 2 minutes, drain
~In frying pan or wok, melt butter. Add green pepper, onion, and celery – cook until transparent
~Stir in flour, chicken broth, soy sauce, mushrooms and chicken. Cook for 30 minutes, stirring often. Season with salt and pepper to taste.
~Meanwhile, cook noodles according to package directions.
~Serve over warm noodles
**I usually double the soy sauce for added flavor **