8 oz can pineapple chunks
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp crushed garlic
1 tsp ground chilies
1 tsp salt
2 Tbl plain yogurt
1 Tbl chopped fresh cilantro
10 oz chicken
1/2 red bell pepper
1/2 yellow or green bell pepper
1 large onion
6 cherry tomatoes
1 Tbl vegetable oil
~Drain the pineapple juice into a bowl. Reserve 8 large chunks of pineapple, squeeze the juice from the remaining chunks into bowl and set aside, 1/2 cup
~In large mixing bowl, blend the cumin, coriander, garlic, ground chili, salt, yogurt, and cilantro. Add the pineapple juice and mix well
~Cut the chicken into cubes and add to the spice mixture. Toss and allow to marinate for 1 1/2 hours
~Cut peppers and onions into bite size pieces
~Preheat the broiler to medium. Thread the chicken and vegetables onto skewers
~Baste the kebabs with the oil and place on oven/flame proof pan. Broil, turning and basting for approximately 15 minutes or until chicken is cooked thoroughly
