2 Tbl flour
1 c sliced celery
½ tsp salt
½ c sliced green onions
¼ tsp pepper
2 tsp minced garlic
4 bone-in pork loin chops
¼ tsp dried thyme
1 Tbl canola oil
1 c apple cider or unsweetened apple juice
~In large resealable plastic bag, combine flour, salt and pepper. Add pork chops and toss to coat
~In a large skillet, brown chops in oil over medium heat for 3 – 4 minutes. Remove and keep warm.
~In the same skillet, sauté the celery, onions, garlic and thyme for 2 – 3 minutes or until crisp tender
~Return pork to the pan. Add the cider. Bring to boil. Reduce heat; cover and simmer for 7 – 8 minutes or until meat juices run clear.
~Serve with slotted spoon. Makes 4 servings
