Katey's Kitchen » Country Style Casserole

Country Style Casserole

2 cans cream of chicken soup

3/4 c mayonnaise

1/2 c milk

3 Tbl honey

2 Tbl Dijon mustard

4 c cubed chicken or ham (both fully cooked)

1 (26 oz) package frozen hash browns

3 c sliced, frozen carrots (optional)

~Preheat oven to 350

~In large bowl combine soup, mayonnaise, milk, honey and mustard, stir thoroughly

~Add in chicken or ham, hash browns and carrots

~Transfer to greased 9 x 13 pan

~Cover and bake for 15 – 20 minutes or until bubbly