6 Tbl olive oil
3 Tbl lemon juice
1 clove garlic
2 Tbl mediterranen basil
Mushrooms
1 red bell pepper
1 yellow bell pepper
1 onion
3 large chicken breasts
1/2 tsp salt
1/4 tsp pepper
~In small bowl mix the olive oil, lemon juice, garlic (finely chopped), basil, salt and pepper
~Cut the peppers and onions into 2″ squares
~Cut the chicken into 2″ squares
~Place peppers, onions, mushrooms and chicken into a large container with an air tight lid
~Pour the marinade over the chicken and vegetables, stir and seal
~Refrigerate for at least 30 minutes, stirring at least twice
~Remove container from refrigerator and alternately thread chicken and vegetables onto lightly greased skewers*, reserve juice
~Grill OR Broil under high heat for 20 minutes or until done, basting and turning at least once with reserved juice
*If using bamboo or wooden skewers soak them in warm water for at least 20 minutes prior to use
**You can choose different vegetables such as eggplant, zucchini etc. The original recipe called for those, however since I don’t care for either I substituted for ones I do like.
