Mexican Manicotti
1 lb ground beef
1 can refried beans
2 1/2 tsp chili powder
1 1/2 tsp oregano
1 package manicotti
2 1/2 c water
1 jar Picante sauce
2 c sour cream
1 c Monterrey Jack cheese
1/4 c sliced green onions
~In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 9 x 13 pan
~Combine water and Picante sauce, stir well and pour over shells
~Cover and refrigerate overnight
~Remove from the refrigerator 30 minutes before baking
~Cover and bake at 350 for 1 hour
~Spoon sour cream over top, sprinkle with cheese, onions and olives (if desired).
~Bake 5 – 10 minutes longer or until cheese is melted