2 Tbl butter
Medium onion (chopped)
2 c ketchup
¾ c water
½ c brown sugar
3 Tbl Worcestershire sauce
2 Tbl vinegar
1 Tbl mustard
2 lbs ground beef
Salt & Pepper to taste
~In 2 qt saucepan, melt butter. Add onions and sauté until transparent
~Add ketchup, water, brown sugar, Worcestershire sauce, vinegar and mustard. Allow to simmer
~Meanwhile cook hamburger in large skillet, add salt and pepper to taste.
~Drain hamburger and return to large skillet
~Pour sauce over hamburger and allow to simmer for 1 – 2 hours
Thanks to Pam Millis!
