Katey's Kitchen » Pork and Vegetable Soup

Pork and Vegetable Soup

3/4 lb boneless pork

2 Tbl flour

1 Tbl oil

1 medium onion, chopped

2 stalks celery with leaves, chopped

3 chicken bouillon cubes

3 c water

1/2 tsp marjoram

2 c (approx 2 large) diced and peeled potatoes

1 can (4 oz) sliced mushrooms (do NOT drain)

1/2 medium green pepper, chopped

2 Tbl diced pimento

Fresh chopped parsley

~Cut pork into 1/2″ cubes. Shake with flour in plastic bag until coated

~Heat oil in 3 qt saucepan

~Add pork and brown lightly

~Add onion and saute 2 – 3 minutes longer

~Add celery, boullion cubes, water and marjoram bringing to boil, cover and simmer for 15 minutes

~Add potatoes and mushrooms (with liquid), bringing to boil again, cover and simmer 10 minutes

~Stir in green pepper and pimento, simmer 5 minutes more

~Sprinkle with fresh chopped parsley and serve