1 lb ground beef
1 cup onion, chopped
2 garlic cloves, chopped
30 oz chunky spaghetti sauce (I use one that has mushrooms and green peppers)
10 oz beef broth
2 cups water
1 tsp sugar
1 tsp salt
1/2 tsp ground pepper
1 (10 oz) can RoTel diced tomatoes and green chilies
1 can each, corn, green beans, carrots, peas – drained
4 – 5 medium size potatoes, cubed
~Cook hamburger in onion and garlic.
~Drain and set aside
~In large soup/stock pot – add remaining ingredients
~Add hamburger
~Allow to cook for several hours until potatoes are fork tender
