2 Tbl Olive Oil
2 Garlic cloves, minced
1 small onion, chopped
1 16 oz can tomatoes, with liquid
1 6 oz can tomato paste
1 Tbl sugar
2 tsp Basil (fresh if you have it)
1.5 tsp salt
~ In 2-qt saucepan, over medium heat, cook garlic cloves and onion in olive oil until tender (about 5 minutes)
~ Stir in tomatoes, tomato paste, sugar, basil and salt – mix thoroughly
~ Cook 20 minutes or until thickened, stirring often
