2 cans of pears in light syrup
1 box lime jello
1 package cream cheese (8 oz)
1 container cool whip (8 oz)
~Drain juice from pears into 2 quart saucepan, bring to boil. Remove from heat and add lime jello mix
~Stir, allow to cool for a minute and then add cream cheese (using fork to help mix)
~Fold in cool whip
~Pour in 8 x 8 dish and refrigerate until set
Thanks to Cheri Buttry!
