Crust
1 1/4 c graham cracker crumbs
1/2 cup butter, melted
3 Tbl brown sugar
Apple Layer
4 cups thinly sliced peeled tart apples
1/4 c all-purpose flour
1 Tbl sugar
Cream Cheese Layer
1 package (8 oz) cream cheese, softened
3/4 cup sugar
3 Tbl sour cream
1 tsp vanilla
2 eggs, slightly beaten
Caramel Layer
1 package (14oz) caramels
1/3 cup 2% milk
Topping
1/4 cup rolled oats
1/4 cup packed brown sugar
1/8 cup all-purpose flour
1/8 tsp ground nutmeg or cinnamon
1/8 cup butter, softened
Preheat oven to 350
Crust~In small bowl, combine crumbs, butter and brown sugar. Press onto bottom of well-greased 13x9x2 pan. Bake at 350 for 8 – 10 minutes. Cool
Apple Topping~In small bowl, combine the apples, flour and sugar; spoon over cooled crust.
Cream Cheese Topping~In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed until just combined. Pour over apples
Caramel Topping~In small saucepan, combine caramels and milk. Cook over low heat, stirring often until smooth, making sure not to allow it to burn. Pour over cream cheese layer.
Topping~In small bowl, combine topping ingredients, sprinkle evenly over caramel
~Bake at 350 for 35 – 40 minutes or until cream cheese is almost set in center. Remove from oven, place on wire rack and cool for at least 1 hour. Cover and refrigerate for 3 hours before serving.
2 cans apple pie filling
1 cup sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1 package Duncan Hines Butter Recipe yellow cake mix
2 sticks butter, sliced
1 cup chopped nuts
~Combine first four ingredients and spread in 9 x 13 pan
~Combine next three ingredients and spread/spoon on top of mixture in pan
~Bake at 350 for 1 hour
Thanks to Cindy Kingery!
