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San Antonio BBQ

October 2nd, 2010 Posted in Beef, Main Dishes, Pork Tags: BBQ, Beef, Pork

3 lb beef roast

1 lb pork roast

1/2 cup onion, chopped

1 cup celery, chopped with leaves

Salt & Pepper to taste

2 Tbl brown sugar

4 Tbl lemon juice

1 20 oz bottle ketchup

3 Tbl Worcestershire sauce

1 tsp mustard

1/2 c water

Salt and pepper to taste

~Preheat oven to 350 **

~Put beef and pork roast in large pan

~Add onions, celery and salt and pepper

~Bake until cooked through and shreds with fork

~Once meat is cooked through, pull from oven and allow to rest while putting sauce together

~Add remaining ingredients to saucepan and simmer over low heat for 30 minutes

~While sauce is simmering, shred meat and place back in pan, draining broth from pan first

~Pour sauce over meat and place back in oven for at least 60 minutes, checking and stirring often

**This can be done in a crock pot. Add meat to the crock pot and set on low (for all day cooking) or high and allow to cook until done. Finish out the same as if preparing in the oven only cooking off in crock pot.

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Beef and Vegetable Stew

January 11th, 2010 Posted in Beef, Main Dishes, Soups/Stews Tags: Beef, Stew, Tomato Sauce

3 lb beef for stew

6 Tbl salad oil

1 c chopped onion

1 c chopped green pepper

1 c sliced celery

1/2 cup + 2 TBL water

1 can (10.5 oz) condensed beef broth, undiluted

1 can (8 oz) tomato sauce

2 Tbl chopped fresh parsley

1 clove garlic, finely chopped

1 Tbl salt

¼ tsp ground pepper

1/8 tsp dried thyme leaves

1 bay leaf

6 small potatoes (about 2 lbs)

6 medium carrots, pared (about ¾ lb)

6 small white onions, peeled

1 to 2 Tbl flour

1 tomato, cut into wedges

~Cut beef into 1-in pieces. In hot oil in stockpot, over medium heat, brown one-third meat at a time (just enough to cover bottom of pan) until browned on all sides. Remove as browned.

~Add chopped onion, green pepper and celery to stock pot and sauté until tender – about 8 minutes. Return beef to pan.

~Add ½ cup water, the beef broth, tomato sauce, parsley, garlic, salt, pepper, thyme and bay leaf; bring to boiling. Reduce heat; simmer, covered and stirring several times, 1-¼ hours.

~Add potatoes, carrots, and onions. Simmer, covered, 1 hour longer or until meat and vegetables are tender. Remove from heat; skim off fat.

~Mix flour with 2 Tbl water. Stir into beef mixture. Arrange tomato wedges, skin side up, on top; simmer, covered 10 minutes. Makes 6 servings

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Easy Beef Stroganoff

January 11th, 2010 Posted in Beef, Main Dishes Tags: Beef, Easy, Garlic, Noodles

2 Tbl butter

1 lb round or sirloin steak, cut into thin strips

½ c chopped onion

Garlic to taste (whole cloves)

1 can cream of mushroom soup

¼ c water

½ c sour cream

½ tsp paprika

Salt & Pepper to taste

2 c cooked noodles or rice

~Brown the steak, onion and garlic in butter. Remove the garlic.

~Stir in the soup, water, sour cream, paprika, salt and pepper; cover.

~Cook over low heat for 45 minutes or until the steak is tender, stirring frequently

~Serve over noodles or rice. Makes 4 servings

Thanks to Melissa Sprouls!

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