3 cups flour
2 tsp baking powder
1 tsp salt
1 1/2 sticks butter, softened
2 cups sugar
3 cups mashed bananas
4 large eggs
2 tsp vanilla
1 cup mini chocolate chips
~Preheat oven to 350
~Spray two 9×5 loaf pans and line bottoms with parchment paper
~In a bowl whisk flour, soda and salt – set aside
~In medium bowl cream butter and sugar
~Add the bananas and eggs, beating until well blended. Beat in vanilla
~Add dry ingredients to butter mixture, add chocolate chips. Do not over-mix
~Pour into pans and bake for 55 – 60 minutes or until golden brown and tester comes out clean
~Cool
1 loaf King Hawaiian Bread
1 cup sour cream
1 package cream cheese, softened (8oz)
2 cups shredded sharp cheddar cheese
1 cup chopped ham (“Buddig” style)
1 small can chopped green chilies
2 tsp Worcestershire sauce
~Cut the top of the bread (into “lid” shape) and scoop out the bread in the middle, to make a bowl, set aside removed bread
~Mix together sour cream, cream cheese, cheddar cheese, chopped ham, green chilies, and Worcestershire sauce
~Pour into bread bowl
~Replace the “top” of the bread and wrap in foil
~Bake at 350 for 1 hour
~Remove from oven and allow to set for 30 minutes
~Serve by slicing or dip with chips and reserved bread
Thanks to Melissa Sprouls!
