Home » Posts tagged 'Bread Crumbs'
2 1/2 cups uncooked elbow macaroni
6 Tbl butter
1/4 cup flour
1 tsp salt
1 tsp sugar
2 cups milk
8 oz Velveeta cheese, cut into cubes
1 1/3 cup small curd cottage cheese
2/3 cup sour cream
2 cups shredded cheddar cheese
1 1/2 cups Planko bread crumbs
~Preheat oven to 350
~Cook macaroni according to package directions. Drain and pour into 2 1/2 quart baking dish
~In small saucepan melt 4 Tbl butter completely, stir in flour, salt and sugar until smooth. Gradually add milk and bring to a boil. Cook and stir for 2 minute or until thickened.
~Reduce heat
~Stir in Velveeta until melted
~Stir in cottage cheese and sour cream
~Pour over macaroni (do NOT stir)
~Sprinkle with cheddar cheese
*Optional – melt remaining butter and toss with bread crumbs, sprinkle over top prior to baking
~Bake for 30 minutes or until top is golden brown
Thanks Char!!!
1 lb fish fillets (choice)
4 oz mushrooms, sliced
1 small onion, chopped
1/2 tsp salt
1/8 tsp lemon pepper
1/2 cup sour cream
3 Tbl Parmessan cheese
2 Tbl dry bread crumbs
Paprika, to taste
Parsley, to taste
~Preheat oven to 350
~Pat fish dry, arrange in ungreased baking dish.
~Cook and stir mushrooms and onion in butter until mushrooms are golden brown, approximately 3 minutes
~Spoon mushroom mixture over fish, sprinkle with salt and pepper
~Mix sour cream and Parmessan cheese, spread over mushroom mix. Sprinkle with bread crumbs.
~Bake, uncovered, 25 – 30 minutes, or until fish flakes easily with fork.
~Sprinkle lightly with paprika and parsley
6 slices bacon
3 large eggs
1/2 c milk
1 tsp salt
1/4 tsp pepper
1/4 tsp dried thyme leaves
1/4 tsp ground nutmeg
Dash ground cloves
1 cup soft white-bread crumbs
2 lb ground beef
2 Tbl chopped parsley
1/2 cup chopped green onions (optional)
1 clove garlic (minced)
1/3 cup chili sauce
1 Tbl light brown sugar
1/2 tsp dry mustard
~In medium skillet, over medium heat, saute bacon until partially cooked but not browned. Drain on paper towels and set aside
~Preheat oven to 350
~In large bowl, lightly beat eggs with milk, salt, pepper, thyme, nutmeg and cloves. Stir in bread crumbs and let stand for 5 minutes
~To egg mixture, add beef, parsley, green onions, and garlic. Stir until well mixed. Transfer beef mixture to foil-lined 12 x 8 baking pan. Press into “loaf” shape. Place bacon strips diagonally across meatloaf and back for 45 minutes
~Meanwhile, in small bowl, combine chili sauce, brown sugar and mustard; stir to blend. Remove meat loaf from oven after 45 minutes, brush “sauce” on top of bacon and return to oven for 15 minutes, or until meatloaf is cooked through.
