Katey's Kitchen » Caramel

Ooey Gooey Caramel Chocolate Dunk

1 package (14 oz) caramels

1/2 cup chocolate chips (unwrapped)

1 5 oz can evaporated milk

1/2 tsp vanilla

“Dippers” (fresh strawberries, apple or pear wedges, pretzels etc)

~Place all ingredients, except dippers) into a microwave safe serving bowl

~Place in microwave and cook on high for 5 minutes

~Using an oven mitt or potholder (bowl will be hot) remove bowl from microwave and stir thoroughly

~Return to microwave and continue cooking 30 seconds to 1 minute or until caramel is thoroughly melted

~Stir until smooth

~Serve immediately with prepared “dippers”

Thanks Pampered Chef!

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1 bag Oreos (divided)

16 oz caramel (can use individual caramels or a caramel sauce)

8 oz carnation evaporated milk

1 stick butter

1 package cream cheese (softened)

1.5 cups powdered sugar

16 oz Cool Whip (divided)

Cherries (optional)

Pecans (optional)

~Remove 5 – 6 Oreos from package

~Crush remaining Oreos as fine as possible and spread in 9 x 13 pan

~Melt butter

~Add carnation milk, caramels and mix until smooth. Pour evenly over cookie crust. Refrigerate until set.

~Meanwhile, mix cream cheese, powdered sugar and 12 oz of the Cool Whip (set aside remaining 4 oz) until smooth.

~Remove pan from refrigerator and spread cream cheese mixture evenly over caramel layer.

~Spread remaining Cool Whip on top, sprinkle with reserved Oreos (whole or broken into pieces). Garnish with cherries and pecans on top if desired

~Refrigerate until set

~Serve chilled

Thanks to Danny Weaver!

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