Home » Posts tagged 'Cheese' (Page 2)
1 pizza crust, choice
1/2 c BBQ sauce
1 c chicken, cooked and cubed
1/2 c red onion, thinly sliced
1 orange bell pepper, thinly sliced
2 c cheese, choice
1 tsp mesquite BBQ spice
Olive oil
~Preheat oven to 475
~Roll out dough onto pizza stone, spread BBQ sauce on top and set aside
~Pour small amount of olive oil into skillet and add chicken. Sprinkle with seasoning, stir and cook until done
~Remove chicken from skillet, set aside
~Place sliced onions and peppers in skillet and cook until crisp tender, adding slightly more olive oil if needed
~Add chicken and vegetables to pizza, sprinkle with cheese and bake for 12-15 minutes or until done
~Slice and serve immediately
1 (13.8 oz) can refrigerated pizza crust
1 Tbl oil
4 boneless, skinless chicken breasts, cut into thin bite size strips
1 – 2 tsp chili powder
1/2 – 1 tsp salt
1/2 tsp garlic powder
1 cup thinly sliced onions
1 cup green or red bell pepper strips
1/2 cup salsa (thick & chunky variety)
2 cups shredded Monterey Jack cheese
~Preheat oven to 425
~Spray 12″ pizza pan or 13 x9 pan with nonstick cooking spray
~Unroll dough; place in sprayed pan and starting at center press out dough to edge of pan to form crust
~Bake 7 – 9 minutes or until very light golden brown
~In 10″ skillet, heat oil over medium-high heat. Add chicken; sprinkle with chili powder, salt & garlic powder. Cook and stir 3 – 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 – 3 minutes or until chicken is no longer pink and vegetables are crisp-tender. Sppon chicken mixture evenly over crust. Spoon salsa over chicken; sprinkle with cheese
~Bake 14 – 18 minutes longer or until crust is golden brown. Cut
1 pie crust
1 lb ground beef
1 tsp salt
1/2 tsp oregano
1/4 tsp pepper
1/2 cup bread crumbs
1 can (8 oz) tomato sauce
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 cup Chili Sauce
Cheese topping*
~Preheat oven to 425
~Set crust out to warm to room temperature
~In medium skillet, cook and stir meat until browned, drain
~Stir in salt, oregano, pepper, bread crumbs, 1/2 c of tomato sauce, onions and green peppers – set aside
~Place pie crust in lightly greased 9″ pie pan
~Place meat mixture in pie crust
~Spread cheese topping on top of meat mixture
~Bake 30 minutes, cool slightly and cut into wedges
~Stir together remaining tomato sauce and chili sauce and serve with pie
Cheese Topping Recipe
1 egg
1/4 cup milk
1/2 tsp salt
1/2 tsp dry mustard
1/2 tsp Worcestershire sauce
2 cups shredded cheddar cheese
~Beat egg and milk; stir in seasonings and cheese
