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Caramel Apple Cheesecake Squares

October 12th, 2011 Posted in Cakes, Desserts Tags: , ,
Crust
1 1/4 c graham cracker crumbs
1/2 cup butter, melted
3 Tbl brown sugar
 
Apple Layer
4  cups thinly sliced peeled tart apples
1/4 c all-purpose flour
1 Tbl sugar
 
Cream Cheese Layer
1 package (8 oz) cream cheese, softened
3/4 cup sugar
3 Tbl sour cream
1 tsp vanilla
2 eggs, slightly beaten
 
Caramel Layer
1 package (14oz) caramels
1/3 cup 2% milk
 
Topping
1/4 cup rolled oats
1/4 cup packed brown sugar
1/8 cup all-purpose flour
1/8 tsp ground nutmeg or cinnamon
1/8 cup butter, softened
 
Preheat oven to 350
 
Crust~In small bowl, combine crumbs, butter and brown sugar.  Press onto bottom of well-greased 13x9x2 pan.  Bake at 350 for 8 – 10 minutes.  Cool
 
Apple Topping~In small bowl, combine the apples, flour and sugar; spoon over cooled crust. 
 
Cream Cheese Topping~In a small bowl, beat cream cheese and sugar until smooth.  Beat in sour cream and vanilla.  Add eggs; beat on low speed until just combined.  Pour over apples
 
Caramel Topping~In small saucepan, combine caramels and milk.  Cook over low heat, stirring often until smooth, making sure not to allow it to burn.  Pour over cream cheese layer. 
 
Topping~In small bowl, combine topping ingredients, sprinkle evenly over caramel
 
~Bake at 350 for 35 – 40 minutes or until cream cheese is almost set in center.  Remove from oven, place on wire rack and cool for at least 1 hour.  Cover and refrigerate for 3 hours before serving.
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