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Country Style Pork Loin

March 13th, 2012 Posted in Main Dishes, Pork Tags: , ,
1 boneless whole pork loin roast (3 lbs) 
1/2 cup all purpose flour
1 teaspoon onion powder
1 teaspoon ground mustard
2 Tbl canola oil
2 cups reduced sodium chicken broth
1/4 cup cornstarch
1/4 cup cold water
Hot mashed potatoes, optional
 
~Cut roast in half.  In a large resealable plastic bag, combine the flour, onion powder and mustard.  Add pork, one portion at a time and shake to coat.  In a large skillet, brown pork in oil on all sides
 
~Transfer to a 5-qt slow cooker.  Pour broth over pork.  Cover and cook on low for 5 – 6 hours or until tender.  Remove pork and keep warm.  Let pork stand for 10 – 15 minutes before slicing
 
~Strain cooking juices, reserving 2 1/2 cups juice; skim fat from reserved juice.  Transfer to small saucepan.  Bring liquid to a boil.  Combine cornstarch and water until smooth; gradually stir into the pan.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Serve with gravy and mashed potatoes if desired.
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