Katey's Kitchen

• 1 package (6 ounces) seasoned stuffing mix
• 8 boneless skinless chicken breast halves (4 ounces each)
• 1 TBL canola or vegetable oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 Swiss cheese slices, halved
• 2 TBL butter, melted
• 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
• 1/4 cup water

Preheat oven to 350°

Prepare stuffing mix according to package directions. Transfer to a greased 13x9x2 baking dish. In a large skillet, brown chicken in oil. Sprinkle with salt and pepper; place over stuffing. Top with cheese. Drizzle with butter

Combine soup and water; spoon over stuffing. Cover and bake for 40 minutes. uncover; bake 10-15 minutes longer or until chicken juices run clear.

Yield: 8 servings

*From Barbara Birk, Utah – Taste Of Home Magazine

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1 medium tomato, coarsely chopped

1 envelope Lipton® Recipe Secrets® Savory Herb Garlic Soup Mix

1/3 cup water

1 Tbsp. olive oil

1 cup shredded mozzarella cheese

1 Tbsp. grated Parmesan cheese

~Preheat oven to 400°. Arrange chicken in 13 x 9-inch baking dish, then top with tomato.

~Blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, water and olive oil in small bowl. Pour over chicken.

~Bake 20 minutes. Top with cheeses and bake an additional 5 minutes or until cheese is melted and chicken is thoroughly cooked.

Serves 4

2 6-oz chicken breasts

2 Tbl honey

2 tsp parsley

1/4 c Dijon mustard

Olive oil

~Preheat oven to 350

~In large skillet heat olive oil and sear chicken breasts for 30 seconds to 1 minute on each side

~Combine honey, parsley and mustard in small bowl, mixing well

~Spread evenly over chicken breasts and place in 8×8 baking pan

~Bake at 350 for 30 minutes or until juice runs clear