Home » Posts tagged 'Chicken' (Page 5)
2 1/2 – 3 lbs chicken wings, backs and necks or 1 boiling chicken
2 onions, unpeeled, quartered
7 pints cold water
2 carrots, coarsely chopped
2 celery stalks, with leaves, coarsely chopped
small handful of fresh parsley
3/4 tsp dried thyme
1 or 2 bay leaves
10 black peppercorns, lightly crushed
~Combine the chicken and the onions in a stockpot. Cook over medium heat until chicken and onions are lightly browned, stirring often.
~Add the water, stir. Bring to a boil, skimming as needed
~Add the remaining ingredients, reduce heat, partially cover and simmer for 3 hours
~Strain liquid into a bowl, allow to cool and then refrigerate
~Remove layer of fat prior to using
6 oz boneless chicken breasts
1/4 tsp salt
1 Tbl oil
4 green onions, chopped
1 garlic clove, crushed
3 Tbl honey
4 Tbl fresh orange juice
1 orange, peeled and segmented
2 Tbl soy sauce
~Preheat oven to 375
~Place chicken breasts in a shallow roasting pan, sprinkle with salt and set aside
~Heat oil in small pan, fry the scallions and garlic until softened, about 2 minutes
~Add the honey, orange juice, orange segments and soy sauce to the pan, stirring well until the honey has dissolved
~Pour sauce over chicken and bake, uncovered, for about 45 minutes, basting with the glaze once or twice until chicken is cooked
1 pizza crust, choice
1/2 c BBQ sauce
1 c chicken, cooked and cubed
1/2 c red onion, thinly sliced
1 orange bell pepper, thinly sliced
2 c cheese, choice
1 tsp mesquite BBQ spice
Olive oil
~Preheat oven to 475
~Roll out dough onto pizza stone, spread BBQ sauce on top and set aside
~Pour small amount of olive oil into skillet and add chicken. Sprinkle with seasoning, stir and cook until done
~Remove chicken from skillet, set aside
~Place sliced onions and peppers in skillet and cook until crisp tender, adding slightly more olive oil if needed
~Add chicken and vegetables to pizza, sprinkle with cheese and bake for 12-15 minutes or until done
~Slice and serve immediately
