Katey's Kitchen

Recipes Anyone Can Make
Home » Posts tagged 'Chicken' (Page 9)

Bacon Wrapped Chicken

April 26th, 2011 Posted in Chicken, Main Dishes Tags: , ,
6 boneless skinless chicken breast halves
1 carton (8 0z) whipped cream cheese with onion and chives
1 Tbl butter, cubed
6 bacon strips
Salt to taste
~Preheat oven to 400
~Flatten chicken to 1/2″ thickness
~Spread 3 tablespoons cream cheese over each
~Dot with butter and sprinkle with salt, roll up
~Wrap each with a bacon strip
~Place, seam side down, in a greased 13 x 9 x 2 baking pan
~Bake uncovered for 35 – 40 minutes, or until juices run clear
~Broil 6″ from heat for 5 minutes or until bacon is crisp
Comments Off on Bacon Wrapped Chicken

Overnight Chicken Pasta Salad

April 26th, 2011 Posted in Chicken, Main Dishes, Pasta, Salads Tags: , ,
4 chicken breasts, baked & cooled
1 pound pasta – shell or rotini
1 medium onion, diced
2 green peppers, diced
1 – 2 cups Miracle Whip (to taste)

~Cube cooked chicken breasts

~Cook pasta according to package directions

~Combine chicken, cooked pasta, onion, green pepper and 1 cup Miracle Whip, stirring thoroughly

~Add up to 1 cup more of Miracle Whip (depending on taste/consistency desired)

~Salt and Pepper to taste

~Refrigerate overnight

~Serve chilled

Comments Off on Overnight Chicken Pasta Salad

Orange Chicken

September 30th, 2010 Posted in Chicken, Main Dishes Tags: , ,
1 3lb frying chicken, cut-up
1 egg
1/3 c flour
1/2 tsp salt
1/2 tsp pepper
1/4 c vegetable oil
1 clove garlic
1/4 c green pepper, chopped
1 tsp prepared mustard
2 Tbl soy sauce
1 Tbl honey
3 Tbl ketchup
1 c orange juice
1 whole orange
Rice

~Cook rice according to package directions

~Place chicken parts on wax paper and set on platter.  Break egg into one bowl and whisk

~In paper or plastic bag measure flour, salt and pepper.  Dip each piece of chicken in egg then drop into flour.  Close top and shake gently to coat.  Set on wax paper.  Repeat until done

~Measure oil in frying pan and set on stove over medium heat.  When oil is hot enough add chicken pieces gently one at a time with tongs.

~Fry chicken until bottom side is golden brown, then turn with tongs and brown other side approximately 7 – 10 minutes.  Remove chicken pieces as done and place in dutch oven over low heat

~While chicken is browning, start the sauce

~Press garlic into second bowl, add green pepper, mustard, soy sauce, honey, ketchup and orange juice.  Stir well

~Pour bowl of sauce over chicken in dutch oven.  Cover with lid and cook over low heat for 30 minutes or until tender

~While chicken is simmering, peel orange and cut crosswise into cartwheel slices less than 1/2″ thick.  Pick out seeds.

~Add orange slices to chicken in dutch oven approximately 5 minutes before serving

Serve over hot rice

Comments Off on Orange Chicken