1½ lb new potatoes (10 – 12 small)
2 tsp chives
2 Tbl margarine
½ tsp salt
½ tsp grated lemon peel
1/8 tsp pepper
1 Tbl lemon juice
Dash of nutmeg
~Pare narrow strips around the center of potatoes
~Heat 1” salted water ( ½ tsp salt: 1 cup water)
~Add potatoes. Cover and heat to boiling. Cook until tender (20 – 25 minutes).
~Drain, keep warm
~Meanwhile, heat remaining ingredients in small sauce pan to boiling.
~Turn hot potatoes onto serving dish and pour lemon butter over potatoes
~Serve warm. Makes 4 servings
