Katey's Kitchen

1 bag Hershey’s Kisses (9 oz – unwrapped)

1 cup butter softened (2 sticks)

1/3 cup granulated sugar

1/3 cup packed light brown sugar

1 tsp vanilla

2 cups flour

1 cup mini chocolate chips

~Preheat oven to 375

~In large bowl, beat butter, sugars and vanilla until well blended.

~Add flour to butter mixture; blend until smooth.  Stir in mini chocolate chips.

~Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into ball.s

~Bake 10 to 12 minutes.  Cool slightly, remove to cooling rack, cool completely.

~Optional – drizzle cookies with melted chocolate