Katey's Kitchen

5 cups broccoli slaw

1/2 c slivered almonds

1 1/2 cups craisins

1/2 cup celery, diced

1/2 cup green pepper, chopped

 

Dressing

3/4 cup light mayonnaise

1 1/2 tbl sweet pickle relish

1 1/2 tbl honey mustard

1 1/2 tbl honey

Salt and Pepper to taste

 

Combine slaw, almonds, craisins, celery and green pepper, mix well.

 

For dressing combine remaining ingredients and pour over slaw immediately prior to serving.  Stir thoroughly.

 

Refrigerate leftovers immediately