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Coca-Cola Cake

January 14th, 2019 Posted in Cakes, Chocolate, Desserts, Icing Tags: Cake, Chocolate, Coca-Cola, Company, desert, Potluck

Cake

2 cups self-rising flour

2 cups sugar

3 Tbl cocoa

1 c Coca-Cola

1 c butter

1 1/2 c miniature marshmallows

2 eggs, beaten

1/2 c buttermilk

1 tsp baking soda

1 tsp vanilla

Frosting

1/2 cup butter

1 Tbl cocoa

6 Tbl Coca-Cola

1 box confectioner’s sugar, 1 pound

1/2 c chopped pecans

~Preheat oven to 350

~Grease and flour 9 x 13 pan

~In large bowl combine flour and sugar.

~In saucepan combine the cocao, Coca-Cola, butter and marshmallows. Slowly pour into the flour/sugar mixture, stirring well.

~In separate bowl mix eggs, buttermilk, baking soda and vanilla. Add to the first mixture.

~Pour into prepared 9 x 13 pan and bake for 35 minutes or until cake tests done.

For Frosting:

~In a saucepan bring butter, cocoa and Coca-Cola to a boil.

~Stir in the sugar and mix well.

~Stir in nuts.

~Spread over the cake while both cake and frosting are still warm.

Serves 16

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Four Layer Oven Ready Lasagna

April 27th, 2011 Posted in Chicken, Main Dishes, Pasta Tags: Chicken, Company, Mushrooms, Pasta

1 box (9 oz) uncooked lasagna noodles

2 eggs

1 container (15 oz) Ricotta cheese

8 oz fresh mozzarella cheese (ungrated)

8 oz grated mozzarella cheese

1/2 c Parmesan cheese

1 pckg (8 oz) fresh sliced mushrooms, rinsed

Fresh spinach, rinsed and chopped

1 lb (or more) chicken, boiled and chopped

2 jars (26 oz each) spaghetti sauce – choice*

~Preheat oven to 375

~In medium bowl combine eggs, ricotta, grated mozzarella and the Parmesan cheese

~Spread 1 cup of spaghetti sauce on bottom of baking pan

~Layer 4 uncooked sheets noodles, 1/3 cheese mixture, half of the chicken, half of the mushrooms, and enough spinach to lightly cover the mushrooms, half of the fresh mozzarella (sliced) and 1 cup of sauce

~Layer 4 uncooked sheets, 1/3 cheese mixture and 1.5 cups sauce

~Layer 4 uncooked sheets, remaining ricotta, chicken, mushrooms, spinach and 1 cup of sauce

~Layer 4 uncooked sheets, remaining sauce and remaining fresh mozzarella slices

~Cover with foil and bake 50 – 60 minutes, uncover and continue to cook until cheese is fully melted (about 5 – 8 minutes)

~Let stand 15 minutes before cutting

**When layering lasagna, slightly overlap the sheets. Lasagna will expand to the edges during baking. Spread fillings to edges to seal in and cook the lasagna during baking.

*If using 2 different sauces, pour both into a bowl and combine thoroughly before beginning assembly

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Herb Crusted Medallions

April 27th, 2011 Posted in Beef, Main Dishes Tags: Beef, Company, Holiday

2 Tbl fresh parsley, chopped

2 Tbl fresh rosemary, chopped

2 Tbl fresh thyme, chopped

4 garlic cloves, mashed

2 tsp fresh cracked black pepper

2 Tbl Dijon mustard

1/2 cup seasoned breadcrumbs

1/4 cup Worcestershire sauce

1/2cup water

1 shallot, minced

1/2 cup light olive oil

3 lb beef tenderloin, trimmed of fat

Salt and pepper to taste

~Preheat oven to 525

~Place oven rack in the third position, counting up from bottom

~In a medium-sized mixing bowl, combine parsley, rosemary and thyme. Add garlic, cracked black pepper, Dijon mustard, breadcrumbs, Worcestershire sauce and water. Stir to make a thick paste

~Spread paste over tenderloin

~Tuck thinner end of tenderloin underneath so that it will cook evenly. Salt and pepper to taste

~Place tenderloin on roasting rack in roasting pan

~Place in oven and reduce temperature to 375

~Bake for 45 minutes or until instant-read thermometer reads 135-140 for medium, and so on

~Remove and let sit for 10 – 15 minutes before carving

~Slice very thinly against the grain

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