Home » Posts tagged 'Cream Cheese'
2 cups flour
2 cups sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1.5 Tbl Pumpkin Pie spice
4 eggs
1 cup oil
2 cups pumpkin
3 oz cream cheese
3/4 stick butter
1 tsp vanilla
1 tsp milk
2 1/4 cups powdered sugar
~Preheat oven to 350
~Sift together first 6 ingredients
~Add eggs, oil and pumpkin, mixing well
~Spread in greased jelly roll pan
~Bake 25 – 30 minutes or until toothpick inserted in center comes out clean
~Cool completely and frost
To make frosting
~Combine cream cheese, butter, vanilla and milk mixing well. Add powdered sugar until desired consistency is achieved.
1 package (8 oz) cream cheese, softened
1 cup (4 oz) shredded cheddar cheese
1 cup (40z) shredded Monterrey Jack cheese
1 jar bacon bits
1/4 tsp salt
1/4 tsp chili powder
1/4 tsp garlic powder
1 lb fresh jalapenos, halved & seeded*
1/2 cup bread crumbs
~Preheat oven to 300
~On lightly greased cookie sheet, lay out jalapeno pepper halves – set aside
~In large bowl combine first 7 ingredients; mix well**
~Spoon approximately 2 tablespoons of cheese mixture into each pepper half
~Lightly press bread crumbs onto each cheese filled pepper
~Bake for 20 for spicy; 30 minutes for medium; 40 minutes for mild
*When seeding peppers always use gloves and avoid touching your face
**For an extra kick, add 1/2 – 1 lb spicy sausage, fully cooked and drained to cheese mixture before filling the peppers
Chocolate crumb crust
1/4 cup butter, melted
1/4 cup Hershey’s cocoa
4 (8oz) packages cream cheese, softened
1 (14oz) can sweetened condensed milk
4 eggs
1 Tbl vanilla
1/3 cup flour
~Preheat oven to 300
~Prepare chocolate crumb crust according to package directions
~Stir together butter and cocoa until smooth – set aside
~In large mixing bowl, beat cream cheese until smooth
~Beat in eggs and vanilla
~Add flour
~Add 1 1/2 cups batter mixture to butter/cocoa mixture – mix well
~Layer prepared springform pan with half vanilla mixture, half chocolate mixture
~Repeat layering with remaining mixtures
~With metal spatula, cut through batters to obtain a “marble” effect
~Bake 50 – 60 minutes or until center is set
~Cool completely and then chill for at least 2 hours before serving
~Refrigerate leftovers
