Home » Posts tagged 'Cream Cheese' (Page 3)
1 bag Oreos (divided)
16 oz caramel (can use individual caramels or a caramel sauce)
8 oz carnation evaporated milk
1 stick butter
1 package cream cheese (softened)
1.5 cups powdered sugar
16 oz Cool Whip (divided)
Cherries (optional)
Pecans (optional)
~Remove 5 – 6 Oreos from package
~Crush remaining Oreos as fine as possible and spread in 9 x 13 pan
~Melt butter
~Add carnation milk, caramels and mix until smooth. Pour evenly over cookie crust. Refrigerate until set.
~Meanwhile, mix cream cheese, powdered sugar and 12 oz of the Cool Whip (set aside remaining 4 oz) until smooth.
~Remove pan from refrigerator and spread cream cheese mixture evenly over caramel layer.
~Spread remaining Cool Whip on top, sprinkle with reserved Oreos (whole or broken into pieces). Garnish with cherries and pecans on top if desired
~Refrigerate until set
~Serve chilled
Thanks to Danny Weaver!
2 cans of pears in light syrup
1 box lime jello
1 package cream cheese (8 oz)
1 container cool whip (8 oz)
~Drain juice from pears into 2 quart saucepan, bring to boil. Remove from heat and add lime jello mix
~Stir, allow to cool for a minute and then add cream cheese (using fork to help mix)
~Fold in cool whip
~Pour in 8 x 8 dish and refrigerate until set
Thanks to Cheri Buttry!
1 loaf King Hawaiian Bread
1 cup sour cream
1 package cream cheese, softened (8oz)
2 cups shredded sharp cheddar cheese
1 cup chopped ham (“Buddig” style)
1 small can chopped green chilies
2 tsp Worcestershire sauce
~Cut the top of the bread (into “lid” shape) and scoop out the bread in the middle, to make a bowl, set aside removed bread
~Mix together sour cream, cream cheese, cheddar cheese, chopped ham, green chilies, and Worcestershire sauce
~Pour into bread bowl
~Replace the “top” of the bread and wrap in foil
~Bake at 350 for 1 hour
~Remove from oven and allow to set for 30 minutes
~Serve by slicing or dip with chips and reserved bread
Thanks to Melissa Sprouls!
