Katey's Kitchen

1 package regular Oreos
1 package cream cheese (softened)
Wilton chocolate candy discs (any color)

In food processor, mix Oreos and softened cream cheese thoroughly.
Shape mixture into “balls”
Freeze for 15 – 20 minutes

In separate bowl, melt chocolate according to package directions.
Roll/dip each oreo ball in chocolate
Re-freeze or allow to set at room temperature*

Store in air tight container in refrigerator

*Optional, drizzle different color chocolate on top of cookies.
*Can substitute oreos with nutter butters.

Thanks to Carrie Marvin!