Katey's Kitchen

3.5 lbs boneless, skinless chicken breasts

2 cups BBQ sauce (I used RibRack)

¼ c light brown sugar, packed

2 T apple cider vinegar

1 T olive oil

1 tsp garlic powder

½ tsp onion powder

½ tsp paprika

¼ – ½ tsp crushed red pepper

~Combine all ingredients except chicken in bowl, mixing thoroughly

~Pour half of the sauce into crock pot

~Place chicken breasts on top of sauce

~Pour remaining sauce on top of chicken

Cook on low for 6-7 hours or high for 3-4 hours.  Once done, remove chicken breasts from crockpot and shred.  Place chicken back in sauce, stir well and serve.

**If your sauce is too runny from the chicken juices you can add a small amount of cornstarch/water mixture to help thicken.