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1½ lb new potatoes (10 – 12 small)
2 tsp chives
2 Tbl margarine
½ tsp salt
½ tsp grated lemon peel
1/8 tsp pepper
1 Tbl lemon juice
Dash of nutmeg
~Pare narrow strips around the center of potatoes
~Heat 1” salted water ( ½ tsp salt: 1 cup water)
~Add potatoes. Cover and heat to boiling. Cook until tender (20 – 25 minutes).
~Drain, keep warm
~Meanwhile, heat remaining ingredients in small sauce pan to boiling.
~Turn hot potatoes onto serving dish and pour lemon butter over potatoes
~Serve warm. Makes 4 servings
2 Tbl butter
1 lb round or sirloin steak, cut into thin strips
½ c chopped onion
Garlic to taste (whole cloves)
1 can cream of mushroom soup
¼ c water
½ c sour cream
½ tsp paprika
Salt & Pepper to taste
2 c cooked noodles or rice
~Brown the steak, onion and garlic in butter. Remove the garlic.
~Stir in the soup, water, sour cream, paprika, salt and pepper; cover.
~Cook over low heat for 45 minutes or until the steak is tender, stirring frequently
~Serve over noodles or rice. Makes 4 servings
Thanks to Melissa Sprouls!
1 Tbl butter
1 medium onion
4 pork chops (½ thick each)
1 can cream of mushroom soup
3 medium potatoes (cut into small wedges)
¼ can water
2 cups baby carrots
~Over medium heat in skillet melt butter and brown pork chops for 3 minutes on each side.
~Add potatoes, carrots and onion.
~Combine soup and water and pour over top.
~Cover and simmer for 15 – 20 minutes or until vegetables are tender. Makes 4 servings
Thanks to Nancy Good
