Katey's Kitchen

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Deviled Eggs

December 20th, 2011 Posted in Appetizers Tags: Easy, Eggs, Heavy Cream, Mayonnaise, Picnic

8 small hard boiled eggs

1/4 cup mayonnaise

2 tsp heavy cream

2 tsp cider vinegar

2 tsp Dijon mustard

1/2 tsp sugar

1/2 tsp salt

1/8 tsp pepper

Paprika

~Cut eggs in half lengthwise, remove yolks carefully

~Rinse whites under cold water, place upside down on paper towel to drain

~Process (or smash with fork) egg yolks until smooth

~Add mayonnaise, heavy cream, vinegar, mustard, sugar, salt and pepper and blend until smooth and fluffy

~Turn egg whites right side up and fill each with a spoonful of yolk mixture

~Sprinkle filled eggs lightly with paprika

~Chill for at least 2 hours before serving

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Classic Potato Salad

May 16th, 2010 Posted in Potatoes, Salads, Sides Tags: Eggs, Hot Sauce, Potatoes, Salad

3 large Yukon gold potatoes (about 1 3/4 pounds), peeled and cut into 1″ cubes

3 large eggs

1/2 cup diced onion

1/2 cup diced celery

2 Tbl sweet relish

1 Tbl Worcestershire sauce

1 tsp hot sauce

Kosher salt and freshly ground pepper

1 cup mayonnaise

2 scallions, thinly sliced

~Bring a large pot of water to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain the potatoes and spread out on a sheet pan to cool. Meanwhile, bring a separate pot of water to a boil. Carefully add the eggs; cook for 12 minutes, then reove to a bowl of ice water to cool completely. Peel the eggs under cold running water, then roughly chop.

~In large bowl, combine the onion, celery, relish, Worcestershire sauce, hot sauce, 1 1/2 tsp salt, 1 tsp pepper and the maynnaise. Fold in the potatoes, eggs and scallions. Adjust the seasoning to taste.

~From Aaron McCargo Jr.

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Breakfast Casserole

February 6th, 2010 Posted in Breakfast Tags: Breakfast, Casserole, Cheese, Eggs, Sausage

1 can crescent rolls

1 package Brown ‘n Serve sausage links, sliced

2 cups Monterrey Jack cheese, shredded

4 eggs

1/4 cup milk

Salt & Pepper to taste

~Preheat oven to 400

~In 9 x 13 pan, spread out crescent rolls, pressing “seams” closed

~In large bowl combine eggs, milk, salt and pepper

~Place sausage link slices on crescent roll crust

~Sprinkle evenly with cheese

~Pour egg/milk mixture cheese

~Bake for 20 – 25 minutes

Thanks Nanny!

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