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Cupid’s Chicken ‘n Stuffing

March 8th, 2020 Posted in Chicken, Main Dishes, Uncategorized Tags: Cheese, Chicken, Easy, Favorite

1 package (6 ounces) seasoned stuffing mix
8 boneless skinless chicken breast halves (4 ounces each)
1 TBL canola or vegetable oil
1/4 tsp salt
1/4 tsp pepper
4 Swiss cheese slices, halved
2 TBL butter, melted
1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup water

Preheat oven to 350°

Prepare stuffing mix according to package directions. Transfer to a greased 13x9x2 baking dish. In a large skillet, brown chicken in oil. Sprinkle with salt and pepper; place over stuffing. Top with cheese. Drizzle with butter

Combine soup and water; spoon over stuffing. Cover and bake for 40 minutes. uncover; bake 10-15 minutes longer or until chicken juices run clear.

Yield: 8 servings

*From Barbara Birk, Utah – Taste Of Home Magazine

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Mandarin Orange Salad

January 11th, 2010 Posted in Salads, Sides Tags: Favorite, Jello, Kids, Oranges, Summer

1 3 oz box orange jello

1 box Tapioca pudding

2 cups water

1 container cool whip (8 oz) thawed

1 can mandarin oranges, drained

~Mix orange jello mix, pudding mix and water in 2 qt saucepan, bring to full boil for 1 minute. Cool

~Add cool whip and orange slices. Mix well

~Pour in 8 x 8 dish and refrigerate to set

Thanks to Nancy Good!

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Hash Brown Potatoes by Nanny

January 11th, 2010 Posted in Potatoes, Sides Tags: Cheese, Favorite, Hash Browns, Kids, Potatoes

1 package frozen hash browns

½ c butter (melted)

1 tub sour cream (16 oz)

Onion salt

1 can cream of chicken soup

Salt & Pepper

1 package shredded cheddar cheese (8 oz)

1 c corn flakes

4 Tbl butter (melted)

~Mix all ingredients except Corn flakes and spread in 9 x 13 pan

~Crush corn flakes and mix with 4 Tbl melted butter. Sprinkle over top of potato mixture

~Bake at 350 for 45 minutes

Thanks to Nancy Good – AKA Nanny 🙂

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