1 lb fish fillets (choice)
4 oz mushrooms, sliced
1 small onion, chopped
1/2 tsp salt
1/8 tsp lemon pepper
1/2 cup sour cream
3 Tbl Parmessan cheese
2 Tbl dry bread crumbs
Paprika, to taste
Parsley, to taste
~Preheat oven to 350
~Pat fish dry, arrange in ungreased baking dish.
~Cook and stir mushrooms and onion in butter until mushrooms are golden brown, approximately 3 minutes
~Spoon mushroom mixture over fish, sprinkle with salt and pepper
~Mix sour cream and Parmessan cheese, spread over mushroom mix. Sprinkle with bread crumbs.
~Bake, uncovered, 25 – 30 minutes, or until fish flakes easily with fork.
~Sprinkle lightly with paprika and parsley
