2 sticks butter
2 cups fruit of choice (fresh or frozen)
3/4 cup sugar
1 cup sugar
1 cup self rising flour
1 cup milk
~Preheat oven to 350
~Place 2 sticks butter in 9 x 13 pan and melt in oven
~Heat fruit with 3/4 cup sugar in the microwave until hot (2 minutes) syrup will appear
~I medium bowl, mix remaining ingredients. Remove the melted butter from the oven and pour into the sugar/flour/milk mixture, stir thoroughly
~Pour batter into the 9 x 13 pan
~Pour the fruit into the middle of the batter in the pan. Do NOT stir
~Bake for 40 minutes or until batter is golden brown
~Allow to sit for 5 – 10 minutes. Serve with ice cream
Thanks to Vania VanKirk!
