Katey's Kitchen

2 Tbl butter

Medium onion (chopped)

2 c ketchup

¾ c water

½ c brown sugar

3 Tbl Worcestershire sauce

2 Tbl vinegar

1 Tbl mustard

2 lbs ground beef

Salt & Pepper to taste

~In 2 qt saucepan, melt butter. Add onions and sauté until transparent

~Add ketchup, water, brown sugar, Worcestershire sauce, vinegar and mustard. Allow to simmer

~Meanwhile cook hamburger in large skillet, add salt and pepper to taste.

~Drain hamburger and return to large skillet

~Pour sauce over hamburger and allow to simmer for 1 – 2 hours

Thanks to Pam Millis!