Home » Posts tagged 'Garlic' (Page 2)
2 Tbl Olive Oil
2 Garlic cloves, minced
1 small onion, chopped
1 16 oz can tomatoes, with liquid
1 6 oz can tomato paste
1 Tbl sugar
2 tsp Basil (fresh if you have it)
1.5 tsp salt
~ In 2-qt saucepan, over medium heat, cook garlic cloves and onion in olive oil until tender (about 5 minutes)
~ Stir in tomatoes, tomato paste, sugar, basil and salt – mix thoroughly
~ Cook 20 minutes or until thickened, stirring often
2 (2 – 2.5 lb size) broiler fryers, quartered
1 lg green pepper, cut into 1″ squares
4 medium potatoes, pared and quartered
1 garlic clove, crushed
1/3 cup oil
1 tsp oregano
1 1/2 tsp salt
1/2 tsp pepper
1/4 tsp paprika
~Preheat oven to 350
~Lightly grease large shallow baking dish
~Wash chicken; pat dry with paper towels
~In baking dish, arrange chicken pieces, green peppers and potatoesin single layer
~Combine garlic, oil and oregano; mix well. Drizzle over chicken and vegetables
~Combine salt, pepper and paprika; mix well; sprinkle over chicken
~Bake uncovered and baste frequently with pan juices, 1 hour or until chicken is done and potatoes are soft
~Increase oven temperature to 400 and bake an additional 10 – 15 minutes to brown chicken
1/2 cup green olives, sliced
16 Kalamata olives, pitted and sliced
1/2 cup diced roasted red pepper
2 Tbl snipped fresh parsley
1 small garlic clove, minced
~Slice green olives
~Pit and slice Kalamata olives
~Cut red pepper in half and roast in shallow pan under broiler, watching carefully
~Dice roasted red pepper
~Snip parsley
~Mince garlic
~In small bowl, combine olives, peppers, pasrley, and garlic
~Mix well and serve
Pampered Chef
