Home » Posts tagged 'Garlic' (Page 3)
2 cups water
2 large onions, chopped
2 tsp salt
2 tsp sugar
2 tsp oregano
1 1/2 tsp basil
1/2 tsp marjoram
2 cloves garlic, minced
2 bay leaves
2 (8 oz) cans tomato sauce
2 (6 oz) tomato paste
3 cups cooked chicken, cut into bite sized pieces
Spaghetti noodles
~Cook chicken, remove from pan, allow to cool and cut into bite size pieces, set aside
~Heat all ingredients, except chicken & spaghetti, to boiling
~Reduce to simmer, cover and cook for 30 minutes
~Stir in chicken
~Cover, simmer, stirring often, for 30 minutes
~Remove bay leaves and spoon over prepared spaghetti noodles
2 Tbl butter
1 lb round or sirloin steak, cut into thin strips
½ c chopped onion
Garlic to taste (whole cloves)
1 can cream of mushroom soup
¼ c water
½ c sour cream
½ tsp paprika
Salt & Pepper to taste
2 c cooked noodles or rice
~Brown the steak, onion and garlic in butter. Remove the garlic.
~Stir in the soup, water, sour cream, paprika, salt and pepper; cover.
~Cook over low heat for 45 minutes or until the steak is tender, stirring frequently
~Serve over noodles or rice. Makes 4 servings
Thanks to Melissa Sprouls!
2 Tbl flour
1 c sliced celery
½ tsp salt
½ c sliced green onions
¼ tsp pepper
2 tsp minced garlic
4 bone-in pork loin chops
¼ tsp dried thyme
1 Tbl canola oil
1 c apple cider or unsweetened apple juice
~In large resealable plastic bag, combine flour, salt and pepper. Add pork chops and toss to coat
~In a large skillet, brown chops in oil over medium heat for 3 – 4 minutes. Remove and keep warm.
~In the same skillet, sauté the celery, onions, garlic and thyme for 2 – 3 minutes or until crisp tender
~Return pork to the pan. Add the cider. Bring to boil. Reduce heat; cover and simmer for 7 – 8 minutes or until meat juices run clear.
~Serve with slotted spoon. Makes 4 servings
