1 lb flank steak
1/4 c soy sauce
2.5 Tbl rice wine vinegar
2 Tbl mirin (sweet rice wine)
1 tsp dark sesame oil
48 green onion tops
48 red bell pepper strips
~ Cut steak diagonally into 16 slices
~Combine soy sauce, 1 Tbl vinegar, mirin & sesame oil. Poor over steak and marinate for 10 minutes
~Remove steak from marinade (reserving liquid)
~Place steak strip on board, place 3 onion tops and 3 red pepper slices on end of steak strip. Roll up and set aside seam side down
~Spray a grill pan with cooking spray
~Place steak roll seam side down, cook 7 minutes turning once
~While beef cooks, bring marinade to boil over medium-high heat. Cook 3 minutes. Remove from heat
~Stir in remaining 1.5 Tbl vinegar, drizzle over rolls.
~Serve as an appetizer or with spicy ginger noodles (recipe found under Pasta)
