Katey's Kitchen

~Preheat oven to 350

~Cut rolls in half, set tops off to side.  Place bottoms on cookie sheet or in shallow pan

~Place a piece of ham and cheese on each roll.  Put tops back on

~Melt butter, add poppy seeds, Worcestershire sauce, dried onion and dried mustard, stir well

~Pour butter mixture over buns

~Bake for 15 minutes

~Serve warm

~Preheat oven to 350

~In large bowl combine soup, mayonnaise, milk, honey and mustard, stir thoroughly

~Add in chicken or ham, hash browns and carrots

~Transfer to greased 9 x 13 pan

~Cover and bake for 15 – 20 minutes or until bubbly