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Taco Salad

November 15th, 2020 Posted in Beef, Main Dishes, Salads Tags: Hamburger, Mexican, Salad, Summer, taco

1 lb hamburger
1 medium-size onion
3 tomatoes
1 head lettuce
1 bag Doritos
4 oz grated cheddar cheese
1 can of kidney beans (drained)
1/2 cup taco sauce (I use Old El Paso mild)
3/4 cup mayonnaise (NOT Miracle Whip)
Salt & Pepper to taste

~Brown hamburger, adding salt and pepper to taste, until done. Drain and set aside.

~Chop onion, tomatoes, and lettuce and combine in large bowl.

~Add cheese, drained kidney beans, and hamburger to lettuce mix. Stir thoroughly.

~Combine Taco Sauce and Mayonnaise thoroughly. Pour over lettuce mixture and stir until coated.

~Add crushed Doritos, stir, and serve immediately.*

*If not serving immediately, or if expecting to have leftovers, add the crushed Doritos right before plating or to individual servings to avoid soggy chips.

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Cheeseburger Pie

December 20th, 2011 Posted in Beef, Casseroles, Main Dishes Tags: Cheese, Hamburger

1 pie crust

1 lb ground beef

1 tsp salt

1/2 tsp oregano

1/4 tsp pepper

1/2 cup bread crumbs

1 can (8 oz) tomato sauce

1/4 cup chopped onion

1/4 cup chopped green pepper

1/2 cup Chili Sauce

Cheese topping*

~Preheat oven to 425

~Set crust out to warm to room temperature

~In medium skillet, cook and stir meat until browned, drain

~Stir in salt, oregano, pepper, bread crumbs, 1/2 c of tomato sauce, onions and green peppers – set aside

~Place pie crust in lightly greased 9″ pie pan

~Place meat mixture in pie crust

~Spread cheese topping on top of meat mixture

~Bake 30 minutes, cool slightly and cut into wedges

~Stir together remaining tomato sauce and chili sauce and serve with pie

Cheese Topping Recipe

1 egg

1/4 cup milk

1/2 tsp salt

1/2 tsp dry mustard

1/2 tsp Worcestershire sauce

2 cups shredded cheddar cheese

~Beat egg and milk; stir in seasonings and cheese

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Sliders

December 20th, 2011 Posted in Beef, Main Dishes, Sandwiches, Snacks Tags: Hamburger, Party, Venison

2 lbs ground beef*

2 eggs

2 – 3 Tbl Olive oil

2 Tbl red wine vinegar

2 Tbl Worcestershire sauce

Garlic, salt, pepper to taste

Additional seasonings as desired

2 packages Hawaiian sweet rolls, sliced

~Mix all ingredients in a bowl. Mixture should be “wet”, vinegar, oil or water may be added to achieve this

~ Form into small balls and place on hot griddle that has been prepped with Olive oil

~Flatten with spatula and cook 4 – 5 minutes on each side or until done

~On separate smaller griddle pan heat small amount of Olive oil and “toast” rolls open face style (if you like onions, add a small amount of diced onions to the pan along with the oil)

~As burgers get done, place on toasted roll and top as desired with cheese, grilled onions and/or your favorite burger toppings

~Serve warm

*I use venison (1/2 venison 1/2 hamburger) – however any ground meat could be substituted

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