Katey's Kitchen » Hash Browns

Country Style Casserole

2 cans cream of chicken soup

3/4 c mayonnaise

1/2 c milk

3 Tbl honey

2 Tbl Dijon mustard

4 c cubed chicken or ham (both fully cooked)

1 (26 oz) package frozen hash browns

3 c sliced, frozen carrots (optional)

~Preheat oven to 350

~In large bowl combine soup, mayonnaise, milk, honey and mustard, stir thoroughly

~Add in chicken or ham, hash browns and carrots

~Transfer to greased 9 x 13 pan

~Cover and bake for 15 – 20 minutes or until bubbly

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1 package frozen hash browns

½ c butter (melted)

1 tub sour cream (16 oz)

Onion salt

1 can cream of chicken soup

Salt & Pepper

1 package shredded cheddar cheese (8 oz)

1 c corn flakes

4 Tbl butter (melted)

~Mix all ingredients except Corn flakes and spread in 9 x 13 pan

~Crush corn flakes and mix with 4 Tbl melted butter. Sprinkle over top of potato mixture

~Bake at 350 for 45 minutes

Thanks to Nancy Good – AKA Nanny 🙂

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