Katey's Kitchen

2 6-oz chicken breasts

2 Tbl honey

2 tsp parsley

1/4 c Dijon mustard

Olive oil

~Preheat oven to 350

~In large skillet heat olive oil and sear chicken breasts for 30 seconds to 1 minute on each side

~Combine honey, parsley and mustard in small bowl, mixing well

~Spread evenly over chicken breasts and place in 8×8 baking pan

~Bake at 350 for 30 minutes or until juice runs clear

• 1- 14 oz can diced tomatoes
• 1- 10 oz can orginal Rotel
• 1/2 small red onion, roughly chopped
• 1 clove garlic, peeled and smashed
• 1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• small handful of cilantro, washed
• juice of 1 lime

Instructions

1. Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste. Serve with chips or over tacos.

I got this recipe from a friend who found it on Pinterest.  It truly is the best homemade salsa I have had.  Original recipe comes from www.mountainmamacooks.com

I hope you enjoy it as much as my family does!