Katey's Kitchen

1 lb boneless skinless chicken breasts, cut into 1″ chunks

1 Tbl vegetable oil

2 Tbl soy sauce

1 rounded Tbl peanut butter

2 tsp hot sauce

2 tsp grill seasoning

2 Tbl honey

2 Tbl cider vinegar

1/2 cucumber, peeled and cut into matchsticks

1 ball refrigerated pizza dough

1/2 cup duck or plum sauce

1/2 tsp crushed red pepper flakes

2 cups shredded cheese

1/2 red bell pepper, thinly sliced

Cilantro leaves, chopped – to taste

1/4 cup chopped peanuts

 

~Preheat oven to 425°

~Preheat a large nonstick pan, over medium-high heat.  In a medium bowl, combine vegetable oil, soy sauce, peanut butter, hot sauce and grill seasoning.  Add chicken chunks and coat evenly with mixture.  Toss chicken into the pan and cook until no longer pink, approximately 5 minutes.  Remove chicken from pan (set aside) and toss in red peppers.  Cook for 2 – 3 minutes.

~While chicken cooks, mix honey and vinegar in a small bowl.  Add the cucumber.  Turn to coat evenly; set aside

~Form pizza dough on pizza pan or cookie sheet.  Spread with duck or plum sauce, up to 1″ from edge.  Sprinkle with crushed red pepper flakes.  Top with cheese, chicken and bell peppers.  

~Bake for 15 – 17 minutes or until golden brown

~Top cooked pizza with cilantro and peanuts.  Drain cucumbers and scatter evenly over pizza.

 

~Adapted from The Comfort of Cooking