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Rice Krispie Treats

April 27th, 2011 Posted in Desserts Tags: Easy, Kid Friendly, Marsmallows

3 Tbl butter

1 package mini marshmallows

6 cups Rice Krispies

~Coat 9 x 13 pan with cooking spray

~Melt butter in large saucepan over low heat

~Add marshmallows and stir until completely melted – remove from heat

~Working quickly stir in Rice Krispies and stir until coated throughout

~Using a buttered spatula and/or wax paper press mixture firmly into prepared 9 x 13 pan

~Cool, slice and serve (assuming they make it that long)

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1 box powdered sugar (4 cups)

1/2 cup cocoa

1/4 tsp salt

1 Tbl vanilla

1/4 cup milk

1 stick butter

~Combine first 5 ingredients in large microwave bowl

~Place butter on top

~Microwave on high for 2 minutes, remove (using pot holders) and stir until smooth

~Put in greased 8″ square container and chill for 1 hour

~Cut and serve

~Store in air tight container

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1 package (14 oz) caramels

1/2 cup chocolate chips (unwrapped)

1 5 oz can evaporated milk

1/2 tsp vanilla

“Dippers” (fresh strawberries, apple or pear wedges, pretzels etc)

~Place all ingredients, except dippers) into a microwave safe serving bowl

~Place in microwave and cook on high for 5 minutes

~Using an oven mitt or potholder (bowl will be hot) remove bowl from microwave and stir thoroughly

~Return to microwave and continue cooking 30 seconds to 1 minute or until caramel is thoroughly melted

~Stir until smooth

~Serve immediately with prepared “dippers”

Thanks Pampered Chef!

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